CULTIVAR: Moraiolo, Leccino, Correggiolo
OLIVE GROVES OF ORIGIN: exclusively from the Antico Podere Casanova in Castellina in Chianti – Tuscany
PRODUCTION TECHNIQUE: The olives are harvested by hand and transferred immediately at the mill. The oil is cold pressed (<27).
ORGANOLEPTIC CHARACTERISTICS: The taste and aroma are unmistakable, suitable for use raw in particular on all meats, fish, soups, legumes and vegetables.